Vaango VaangaTraditional Jaffna Cuisine
"Experience the soulful flavors of Northern Sri Lanka, artfully crafted in the heart of Switzerland."
Jaffna Specialties
Our signature dishes, prepared with authentic spices and love.
Signature Specials"Spicy and aromatic crab curry cooked with roasted Jaffna curry powder and coconut milk."
Soups"A hearty, nutritious seafood soup made with thickened palmyrah root flour (Odiyal) and vegetables."
Main Course"Steamed cylinders of ground rice layered with coconut, served with warm coconut milk and sambal."
Main Course"Steamed rice noodles served with sothi (coconut milk gravy) and pol sambol."
Short Eats"Crispy breaded rolls filled with spicy mutton and potato filling. A classic Jaffna snack."
Sides"Fried eggplant pickle, sweet, sour and spicy. A perfect accompaniment."
Main Course"Hoppers with a soft center filled with sweetened coconut milk."