Hand-Toasted Spice Blends
Unlike southern curries, Northern Tamil Jaffna cuisine dark-roasts coriander, cumin, fennel, fenugreek, and dried red chilies with fresh curry leaves before slow stone-grinding.
Vaango Vaanga — வாங்கோ வாங்க
In Jaffna Tamil households, 'Vaango Vaanga' (வாங்கோ வாங்க) is the warmest expression of welcome—an invitation to enter, sit, and share a generous meal served on fresh banana leaf.
Slow-simmered curries, hand-steamed pittu and idiappam, and heirloom recipes rooted in Northern Sri Lankan hospitality — freshly prepared in Biel/Bienne.
Odiyal Kool & Lagoon Crab
From Palmyra root flour (Odiyal) seafood stews to murungakkai drumstick crab curries and hand-pressed string hoppers (Idiappam), every dish honors centuries-old family recipes.
Rooted in Biel/Bienne
Prepared fresh daily in Biel/Bienne, Switzerland with transparent CHF pricing, clear allergen labeling, and warm Tamil hospitality where every guest is welcomed like family.
Experience Northern Tamil Hospitality in Biel/Bienne
Order online for scheduled takeaway pickup or reserve your banana-leaf dining table.