🌶️🌶️🌶️CHF 28.50
Traditional Jaffna Odiyal Kool
Iconic Northern Sri Lankan palmyra root flour seafood broth with lagoon crab, prawns, cuttlefish, long beans, and tamarind.
🌿Jaffna Culinary Heritage · Biel/Bienne, Switzerland
வாங்கோ வாங்க — Welcome to Our Table in Biel/Bienne
The Deeply Roasted Spices & Coastal Soul of Jaffna
Slow-simmered curries, hand-steamed pittu and idiappam, and heirloom recipes rooted in Northern Sri Lankan hospitality — freshly prepared in Biel/Bienne.
ℹ️ Demonstration Culinary Catalog — Recipes, Allergens & Prices Pending Final Restaurant Verification
“Authentic Northern Sri Lankan Palmyra, Lagoon Seafood & Roasted Masala”
CHF Prices incl. Swiss VAT (OIP/PBV) · Biel/Bienne, Switzerland
Signature Jaffna Creations
Prepared in Biel/Bienne with dark-roasted coriander, cumin, fenugreek, curry leaves, and pandan.
🌶️🌶️🌶️🌶️CHF 34.00
Jaffna-Style Roasted Masala Crab Curry (Nandu Kulambu)
Whole blue swimmer crab simmered in freshly ground coconut, fennel, black pepper, fenugreek, and dark-roasted Jaffna curry powder.
🌶️🌶️🌶️CHF 29.50
Jaffna Dark-Roasted Mutton Varuval
Tender bone-in goat/mutton dry-roasted with caramelized shallots, curry leaves, pandan, cinnamon, and Jaffna black curry powder.
Why We Say 'Vaango Vaanga'
In Jaffna Tamil households, 'Vaango Vaanga' (வாங்கோ வாங்க) is the warmest expression of welcome—an invitation to enter, sit, and share a generous meal served on fresh banana leaf.
Opening Hours in Biel/Bienne
All times in local Swiss time (Biel/Bienne, CET/CEST).
- Lunch Service (Tue – Sun)
- 11:30 – 14:00
- Dinner Service (Tue – Sun)
- 17:30 – 22:00
- Active Service Mode
- Restaurant Pickup in Biel/Bienne (Takeaway)