All prices stated in Swiss Francs (CHF) inclusive of statutory VAT (OIP/PBV) · Biel/Bienne.
⚠️ Demo Information: Allergen and ingredient listings are demonstration data pending kitchen certification.
Iconic Northern Sri Lankan palmyra root flour seafood broth with lagoon crab, prawns, cuttlefish, long beans, and tamarind.
Declared Allergens: CRUSTACEANS, FISH, MOLLUSCS
Traditional Kool Accompaniments (min 0, max 2)
Whole blue swimmer crab simmered in freshly ground coconut, fennel, black pepper, fenugreek, and dark-roasted Jaffna curry powder.
Declared Allergens: CRUSTACEANS, MUSTARD
Choose Bread or Steamed Accompaniment (min 1, max 2)
Tender bone-in goat/mutton dry-roasted with caramelized shallots, curry leaves, pandan, cinnamon, and Jaffna black curry powder.
Declared Allergens: MUSTARD
Ten delicate steamed roasted red-rice noodle nests served with turmeric coconut milk gravy (vengaya sothi) and fresh coconut sambol.
Declared Allergens: MUSTARD
Golden crepe of stone-ground urad dal and parboiled rice filled with spiced potato masala, served with drumstick sambar and two chutneys.
Declared Allergens: MILK, MUSTARD
Refreshing ruby-emerald cordial crafted from tart nelli (gooseberry) syrup, lime juice, and crushed ice.
Jumbo king prawns simmered in tangy tamarind, roasted Jaffna red chilli masala, fenugreek, and thick first-press coconut milk.
Declared Allergens: CRUSTACEANS, MUSTARD
Heirloom steamed red rice served on a warm banana leaf with drumstick sambar, young jackfruit (ambula) curry, manioc mallung, parippu, and coconut sambol.
Declared Allergens: MUSTARD, SESAME