Skip to main content
←Our Jaffna Menu
Traditional Jaffna Odiyal Kool

DEMO DATA: Contains Crustaceans, Fish, and Molluscs. Prepared in a kitchen handling sesame, mustard, and tree nuts.

Ingredients: Palmyra tuber flour (Odiyal), lagoon crab, king prawns, cuttlefish, yardlong beans, tapioca, jackfruit seeds, tamarind, roasted Jaffna chilli.

Coastal Jaffna Feasts & Kool

Traditional Jaffna Odiyal Kool

CHF 28.50

Odiyal Kool is the crown jewel of Jaffna coastal gatherings. Thickened with sun-dried palmyra sprout flour (odiyal) andinfused with roasted red chillies, tamarind, and jackfruit seeds.

Traditional Jaffna Odiyal Kool
Spice Level: 3/4CHF 28.50

Traditional Jaffna Odiyal Kool

Iconic Northern Sri Lankan palmyra root flour seafood broth with lagoon crab, prawns, cuttlefish, long beans, and tamarind.

Declared Allergens: CRUSTACEANS, FISH, MOLLUSCS

Traditional Kool Accompaniments (min 0, max 2)