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Crispy Fermented Lentil & Rice Dosai with Potato Masala

DEMO DATA: Contains Milk (Ghee) and Mustard. Vegan oil preparation available via modifier.

Ingredients: Parboiled rice, urad dal, fenugreek, clarified butter (ghee), potatoes, onions, mustard seeds, curry leaves, lentil sambar, coconut chutney.

Hand-Pressed Idiappam, Pittu & Dosai

Crispy Fermented Lentil & Rice Dosai with Potato Masala

CHF 22.00

Naturally fermented for 18 hours for a delicate tang and lacy crisp edge.