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Red Rice String Hoppers (Idiappam) with Sothi & Sambol

DEMO DATA: Contains Mustard in tempering.

Ingredients: Roasted red rice flour, water, salt; Coconut milk, turmeric, fenugreek, shallots, green chilli (Sothi); Fresh grated coconut, red chilli, lime (Sambol).

Hand-Pressed Idiappam, Pittu & Dosai

Red Rice String Hoppers (Idiappam) with Sothi & Sambol

CHF 21.50

Hand-pressed through a brass idiappam press onto woven palm mats and steamed to feather-light perfection.

Red Rice String Hoppers (Idiappam) with Sothi & Sambol
Spice Level: 1/4CHF 21.50

Red Rice String Hoppers (Idiappam) with Sothi & Sambol

Ten delicate steamed roasted red-rice noodle nests served with turmeric coconut milk gravy (vengaya sothi) and fresh coconut sambol.

Declared Allergens: MUSTARD