DEMO DATA: Contains Mustard and Sesame.
Ingredients: Heirloom red rice, red lentils (parippu), young jackfruit, drumstick pods, manioc greens, grated coconut, sesame oil, mustard seeds, curry leaves.
CHF 26.50
A celebration of Northern Sri Lankan temple and home hospitality — five seasonal vegetable and lentil dishes served over nutrient-rich Jaffna red rice.
Heirloom steamed red rice served on a warm banana leaf with drumstick sambar, young jackfruit (ambula) curry, manioc mallung, parippu, and coconut sambol.
Declared Allergens: MUSTARD, SESAME